Peru and Bali Dark Blend
Roasted "dark," this blend aims to bring a strange amalgamation of over-ripe blackberries, roasted nuttiness, and a tinge of sourdough to your palette. For you third wavers, the roast of this blend is somewhere between a "Viennese" and a "French" roast. Dry process Bali and wet process Peru.
(12 or 20 oz)
Blackberry wine, toasted nuts, sourdough bread