Load more
On Sale
Peru and Bali Dark Blend
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Roasted "dark," this blend aims to bring a strange amalgamation of over-ripe blackberries, roasted nuttiness, and a tinge of sourdough to your palette. For you third wavers, the roast of this blend is somewhere between a "Viennese" and a "French" roast. Dry process Bali and wet process Peru.
(12 or 20 oz)
Blackberry wine, toasted nuts, sourdough bread