Peru and Uganda Dark Blend
Roasted "dark," this blend aims to bring a strange amalgamation of tart blackberries, roasted nuttiness, and a tinge of marshmallow to your palette. For you third wavers, the roast of this blend is somewhere between a "Viennese" and a "French" roast. Dry process Uganda and wet process Peru.
(12 or 20 oz)
Tart blackberries, toasted nuts, marshmallow